Butternut Squash Chicken Pan Roast

Butternut Squash-Chicken Pan-Roast

Butternut Squash-Chicken Pan-Roast


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   957
  • Protein:   58g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 butternut squash
  • 3 Fuji apples
  • 1 tbsp. chopped sage
  • ¼ c. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • 6 whole chicken legs
  • 2 tbsp. unsalted butter
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