A 15 minute chipotle chicken filling for tacos burritos chalupas and more
Ingredients
- 3 cup shredded cooked chicken
- 1/2 of a 14-ounce can diced fire-roasted tomatoes with can juices
- 2 tablespoon ketchup
- 2 green onions, thinly sliced
- 2 to 3 teaspoon pureed chipotle in adobo
- 1/2 teaspoon salt
- 3 tablespoon chopped fresh cilantro
- 1 small avocado, pitted and chopped
Instructions
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