Thai Fish Cakes With Sriracha Mayo
Ingredients
- 2 small, seeded red chillies, roughly chopped
- 2 tbsp. Thai red curry paste
- 1 egg yolk
- 2 cloves garlic
- 4 spring onions, roughly chopped
- 6 lime leaves, finely julienned
- 40 g green beans, topped and tailed, finely chopped
- Handful of coriander, finely chopped
- Handful Thai basil, finely chopped
- 1 tbsp. Thai fish sauce
- Zest of 1 lime
- 450 g white fish - haddock or cod, cut into chunks
- 150 g mayonnaise
- 40 g sriracha
- Juice of half a lime
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