Klepon
Ingredients
- 154 g peeled yam/sweet potato
- 150 g rice flour
- 4 tbsp coconut milk
- 1 heaping tsp pandan paste
- 6-9 tbsp water
- Dark brown sugar (or palm sugar, coconut palm sugar, when available)
- 1 bag unsweetened dessicated coconut
- Salt to taste
- 1 knotted pandan leaf
Instructions
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