Ube Chiffon Cake

Ube Chiffon Cake

Ube Chiffon Cake

By maricelsrecipes.com
1 hour 15 minutes

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Details
  • Servings:   10
  • Calories:   340
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200 g all-purpose flour
  • 1 tbsp cornstarch
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup ube (or purple yam mashed)
  • ⅔ cup vegetable oil
  • 6 egg yolks
  • ⅓ cup sugar
  • ⅔ cup milk
  • 1 tbsp ube extract
  • 6 egg whites
  • ¼ tsp cream of tartar (substitute with ½ tsp vinegar)
  • ⅔ cup granulated sugar
Instructions

Ube Chiffon Cake serves 10 original recipe by maricelsrecipes.com.

View original preparation instructions

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