Ingredients
- 4 cups water
- 2 cubes vegetable bouillon
- 1 cup raisins
- 1/4 cup olive oil
- 2 onions, chopped
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 2 cinnamon sticks
- 6 whole cloves
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 (19 ounce) cans garbanzo beans (chickpeas)
- 1 medium yam, peeled and diced
- 1 pear, peeled and cubed
- salt to taste
- 1 cup chopped fresh cilantro
Personal Notes
Organization Tags
Comments