Roasted Seafood
Ingredients
- 1 1/2 pounds white-skinned potatoes (about 3 baking potatoes)
- 8 cloves garlic, unpeeled
- 2 small red onions
- 1 unwaxed lemon
- 1/4 cup regular olive oil
- 12 ounces small clams in their shells
- 6 to 8 baby squid
- 1 1/4 pounds or 16 unpeeled raw colossal-size shrimp with heads-on
- 3 tablespoons dry white vermouth or white wine
- Salt and freshly ground black pepper
- 2 to 3 tablespoons roughly chopped parsley leaves
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