Cast Iron Skillet Harvest Squash

Cast Iron Skillet Harvest Squash

Cast Iron Skillet Harvest Squash

By consumerqueen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   725
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   53g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 fresh yam, peeled, diced
  • 1 butternut squash, peeled and diced
  • 1 acorn squash, peeled and diced
  • 4 apples, peeled, diced
  • 8 slices of bacon, cooked and crumbled
  • 2 TBSP butter
  • 1/2 C packed brown sugar
  • 4 tsp cinnamon
  • 1/2 C pecans, cut into pieces
  • 1/2 C pomegranate
Instructions

Cast Iron Skillet Harvest Squash serves 4 original recipe by consumerqueen.com.

View original preparation instructions

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