Ingredients
- 5 pounds Yukon Gold potatoes
- 1 1/2 pounds sweet potatoes or yams (3 regular sized sweet potatoes or yams)
- 8 ounces cream cheese (goat cheese, creme fraiche or mascarpone, at room temperature and cut into pieces)
- 6 tablespoons butter (melted)
- 1/4 cup milk or half and half
- 3 tablespoons extra virgin olive oil
- Salt and pepper
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