Ube Donuts with Coconut Glaze
Ingredients
- 2 cups all purpose flour
- 10 oz. purple yam (boiled, peeled and mashed (boil in their skins so that they retain color))
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1/4 cup coconut milk
- 2 tablespoons butter (melted)
- oil (for frying)
- 1/4 cup coconut milk
- 2 cups powdered sugar
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