Butternut Miso Quinoa Soup

Ingredients

• * 4 cup water
• * 1 4" piece of kombu (optional)
• * 1 cup frozen cubed butternut squash
• * 1/2 red garnet yam or sweet potato, diced
• * 2 cup cooked red quinoa (i make lot and freeze it)
• * handful of spinach, chopped
• * 3 tbsp red miso
• * 2-4 tbsp tahini
• * 2 tbsp rice vinegar
• * 1/2 avocado, diced
• * fresh basil, for garnish (optional)
• * sesame seed, for garnish

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