Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas


14 minutes

Details
  • Servings:   6
  • Calories:   138
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound of shrimp, medium, peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 small onion sliced thin
  • 3 limes, halved or quartered (optional)
  • cilantro, optional, for garnish
  • 5-6 tortillas, warmed, optional (opt-out for low carb friendly dish)
  • Fajita seasoning:
  • 1/2 tsp cumin
  • 1 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1 tsp table salt
  • 3/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cayenne pepper (optional)
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