Swannys Killer Fajitas
Ingredients
- 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips
- 1 lime, juiced
- 0.5 teaspoon ground cumin
- 0.25 teaspoon paprika
- 0.25 teaspoon chili powder
- 0.125 teaspoon cayenne pepper, or to taste
- 0.125 teaspoon ground black pepper, or to taste
- 1 tablespoon olive oil
- 1 red bell pepper, cut into 1/4 inch strips
- 0.5 large red onion, sliced 1/4-inch thick
- 4 (6 inch) corn tortillas
- 0.25 cup sour cream, divided
- 0.5 cup shredded Cheddar-Monterey Jack cheese blend, divided
- 1 cup shredded lettuce, divided
- 0.5 cup diced tomato, divided
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