Ingredients
- 8 ounces per person boneless skinless chicken breasts, sliced into thin strips
- 2 green peppers, julienned
- 1 yellow onion, julienned
- 1 -2 tablespoon oil
- 1⁄2 cup key lime juice (I prefer Nellie and Joe's Famous Key West Lime Juice)
- 1 pickled jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 1⁄2 cup dried cilantro
- 1⁄2 teaspoon black pepper
- 2 tablespoons cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- salsa (to garnish, I prefer Herdez Salsa Verde)
- sour cream (to garnish)
- fajita tortilla
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