Easy Steak Fajitas

Easy Steak Fajitas

Easy Steak Fajitas


2 hours

Details
  • Servings:   4
  • Calories:   740
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound Skirt Steak
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Onion
  • 1 1/2 tablespoon Fajita Seasoning
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Dried Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Brown Sugar
  • 2 tablespoon Sunflower Oil
  • to taste Salt
  • to taste Ground Black Pepper
  • 1/4 bunch Fresh Cilantro
  • 1 Lime
  • 12 Small Corn Tortilla
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Pico de Gallo
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