Shrimp Fajitas

Shrimp Fajitas

Shrimp Fajitas


1 hour

Details
  • Servings:   8
  • Calories:   66
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound uncooked shrimp (peeled, deveined, tails removed)
  • 1/2 red bell pepper (julienned, 2.5 ounces)
  • 1/2 yellow bell pepper (julienned, 2.5 ounces)
  • 1/2 green bell pepper (julienned, 2.5 ounces)
  • 1/2 small onion (julienned, 2 ounces)
  • 1/2 Tablespoon cornstarch
  • 2 Tablespoons soy sauce
  • 1 Tablespoon liquid smoke (hickory)
  • 1/2 Tablespoon lime juice
  • 1/2 Tablespoon ground cumin
  • 1 Tablespoon minced garlic
  • 1 small jalapeno pepper (minced, pith and seeds removed)
  • 2 Tablespoons cilantro (chopped)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • sliced radish
  • chopped cilantro
  • lime wedges
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