Ingredients
- 1 pound shrimp
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 ½ teaspoon salt
- 2 tablespoons oil (divided)
- 1 large onion (halved then sliced into ¼-inch strips)
- 3 bell peppers (various colors, sliced into ¼-inch strips)
- 8-12 flour tortillas (to serve)
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