Veggie Fajitas
Ingredients
- 4 portobello mushrooms, stemmed & sliced
- 2 red bell peppers, thinly sliced (2 cups)
- 1 red onion, thinly sliced (1 cup)
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 3 cloves garlic, peeled and minced
- 1 tablespoon low-sodium soy sauce (or tamari or liquid aminos)
- 1 tablespoon pure maple syrup
- 3 tablespoons fresh lime juice
- ½ cup fresh cilantro, finely chopped (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 12 corn tortillas
- 1 cup store-bought salsa
- 1 avocado, diced (optional)
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