Ingredients
- 1 ½ pounds top sirloin (cut into stripes)
- 1 green bell pepper (chopped into stripes)
- 1 red bell pepper (chopped into stripes)
- 1 yellow onion (sliced)
- 1 tablespoon fajita seasoning
- 8 flour tortillas
- 1 ½ tablespoons salt (divided)
- 2 tablespoons olive oil (divided)
- 1 pepper in adobo sauce (use more for a spicy kick)
- fresh lime juice (for serving)
- fresh cilantro (for serving)
- sour cream (for serving)
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