Ingredients
- 200 gms White button mushrooms or 6 to 7 pieces of mushrooms
- 2 cups Basmati rice
- 2.5 cups Water
- 1 tsp Cooking oil
- as needed Few cloves of Garlic finely chopped
- 2 Green chillies vertically slit
- 1 Onion finely chopped
- 1/2 Red bell peppers cut in small cubes
- 1/2 cup Carrots chopped
- 1/2 cup French beans chopped
- 1 tbsp Vinegar
- 1/2 tbsp Soya sauce you can use 1 tbsp if you like the sour taste
- to taste Salt per taste
- Pinch black pepper powder
- 1 tsp Julienne ginger
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