Mushroom fried rice

Mushroom fried rice

Mushroom fried rice


Serves 2

Details
  • Servings:   2
  • Calories:   796
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   162g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 200 gms White button mushrooms or 6 to 7 pieces of mushrooms
  • 2 cups Basmati rice
  • 2.5 cups Water
  • 1 tsp Cooking oil
  • as needed Few cloves of Garlic finely chopped
  • 2 Green chillies vertically slit
  • 1 Onion finely chopped
  • 1/2 Red bell peppers cut in small cubes
  • 1/2 cup Carrots chopped
  • 1/2 cup French beans chopped
  • 1 tbsp Vinegar
  • 1/2 tbsp Soya sauce you can use 1 tbsp if you like the sour taste
  • to taste Salt per taste
  • Pinch black pepper powder
  • 1 tsp Julienne ginger
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