Ingredients
- 1½ cups Carolina Gold rice
- 2 tomatoes (12 ounces), cored and quartered
- 4 ounces salt pork , rind removed, rinsed, patted dry, and cut into ½-inch pieces
- 8 ounces smoked sausage , halved lengthwise and sliced ¼ inch thick
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- ¼ cup tomato paste
- 1¼ cups chicken broth
- 1 teaspoon sugar (optional)
- 1 teaspoon pepper
- 1 teaspoon granulated garlic
- ½ teaspoon table salt
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
Personal Notes
Organization Tags
Comments