My Moms Korean Braised Potatoes Are Sticky Savory and Sweet
Ingredients
- 1 1/2 pounds Yukon gold potatoes , peeled and cut into 1-inch chunks
- 2 tablespoons neutral oil such as avocado, canola, or grapeseed
- Salt , to taste
- 1/2 cup soy sauce
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons honey or rice syrup
- 2 tablespoons mirin
- 3 cloves garlic , finely grated
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
Instructions
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