Spring green soba salad with Korean style marinated eggs
Ingredients
- 4 eggs
- 150ml soy sauce plus 2 tbsp
- 75ml mirin
- 2 spring onions finely sliced
- 20g ginger sliced
- 1 tsp chilli flakes
- 1 tbsp Szechuan peppercorns toasted and crushed
- 1 tbsp sesame seeds plus extra to serve
- 1 tbsp white miso
- 3 tbsp rice wine vinegar
- 1 tbsp honey
- 10g coriander roughly chopped
- 150g soba noodles
- 1 tsp vegetable oil
- 2 garlic cloves finely sliced
- 10g ginger finely sliced
- 200g spring greens finely sliced
Instructions
Spring green soba salad with Korean-style marinated eggs serves 2 original recipe by BBC Good Food.
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