Autumn Meat Pasties

Autumn Meat Pasties

Autumn Meat Pasties

By food.com
1 hour 45 minutes

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Details
  • Servings:   24
  • Calories:   136
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb ground beef or 1 lb ground lamb
  • 3 garlic cloves, minced
  • 1 potato
  • 1 yam
  • 2 turnips
  • 2 parsnips
  • 3 carrots
  • 1 cup peas
  • 1 large onion
  • 1 loaf yeast bread dough, large (I recommend Elevated Challah)
  • 12 ounces beef gravy (I recommend Brown Gravy)
  • 1⁄2 cup flour
  • 1 egg white
  • 1 tablespoon water
  • 2 tablespoons cream
Instructions

Autumn Meat Pasties serves 24 original recipe by food.com.

View original preparation instructions

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