Jamaican Pumpkin Soup

Name: Jamaican Pumpkin Soup
Ingredients: 4 cups pumpkin (peeled and chopped); 6 cups vegetable broth (or 6 cups water plus 2 vegetable bouillon); 1 cup coconut milk; 1 medium onion (chopped); 3 cloves garlic (minced); 2 green onions (chopped); 1 medium white potato (peeled and cubed); 2 stalks celery (chopped); 1 medium carrot (chopped); 1/4 teaspoon dried thyme (1 sprig of fresh thyme); 1/4 teaspoon allspice; 1 Scotch Bonnet pepper (or 1/4 teaspoon cayenne pepper); salt (to taste); 1 pound yellow yam (or white yam, peeled and cubed); 1 medium chocho (peeled and chopped); 1/4 cup water; 1/4 teaspoon salt; 1/2 cup all purpose gluten-free flour ((I used Krusteaz))