Roasted Carrot Soup
Ingredients
- 2 pounds (5 cups) carrots, peeled, cut into 1/2-inch slices*
- 1 large (1 pound) yam, peeled, cut into 1/2-inch slices
- 1 medium (1 cup) onion, cut into eighths
- 4 cloves fresh garlic
- 3 tablespoons olive or vegetable oil
- 3 (14-ounce) cans chicken or vegetable broth
- 1 cup Land O Lakes® Fat Free Half & Half
- 1 tablespoon fresh chopped thyme leaves**
- Salt, if desired
- Pepper, if desired
- Fresh thyme sprigs, if desired
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