Sheet Pan Roasted Chicken Thighs and Root Vegetables
Ingredients
- 1 lb chicken thighs
- 3 large carrots, chopped large on diagonal
- 1 yam, cubed
- 2 parsnips, chopped
- 1 turnip, cubed
- 1/2 red onion, sliced
- 5 garlic cloves, smashed
- 1/2 lb brussels sprouts, halved
- fresh thyme
- 2 tbsp butter, melted
- 1/2 tsp celery salt
- salt and pepper
Instructions
Sheet Pan Roasted Chicken Thighs and Root Vegetables serves 8 original recipe by moderncrumb.com.
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