Recipe: Gluten Free Mexican Hot Chocolate Pancakes

Recipe: Gluten-Free Mexican Hot Chocolate Pancakes

Recipe: Gluten-Free Mexican Hot Chocolate Pancakes

By The Kitchn
Serves 6.5

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • 1 1/4 cups all-purpose gluten-free flour (I used Cup 4 Cup)
  • 1/4 cup raw cacao powder
  • 1/4 cup coconut sugar
  • 1 teaspoon gluten-free baking powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 1 3/4 cups almond milk
  • 2 tablespoons coconut oil, melted (plus more for frying)
  • 1 teaspoon gluten-free vanilla extract
  • 1/2 cup dark chocolate chips
Instructions

Recipe: Gluten-Free Mexican Hot Chocolate Pancakes serves 6 original recipe by The Kitchn.

View original preparation instructions

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