Senegalese Sweet Potato Rice and Beans Stew
Ingredients
- 1⁄4 cup vegetable oil
- 2 1⁄2 large onions, chopped
- 5 garlic cloves, chopped
- 0.5 (6 ounce) can tomato paste
- 1 cup black-eyed peas (pre-soaked)
- 2 carrots, well-chopped
- 1 yam, well-chopped
- 2 1⁄2 cups rice
- 1 vegetable bouillon cube
- 2 1⁄2 teaspoons salt
- pepper
- 1⁄4 teaspoon hot pepper
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