UBE CHEESE PANDESAL RECIPE
Ingredients
- 4 cups all-purpose flour (500 grams)
- 3/4 cup milk (warm (180 grams))
- 1/4 cup sugar (50 grams)
- 1 teaspoon salt (6 grams)
- 4 tablespoon butter (60 grams, room temperature)
- 4 teaspoons active dry yeast (12 grams)
- 1/2 cup mashed ube (purple yam (160 grams))
- 3/4 cup cheese cheddar or mozzarella ((180 grams), cut into pieces)
- 1/2 cup breadcrumbs (80 grams)
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