Teochew Ngoh Hiang
Ingredients
- ¾ cup yam diced 5 mm
- ½ cup water chestnuts
- 150 g prawns
- 350 g fatty pork mince
- 1 tbsp oyster sauce
- 1 tbsp Shao Xing wine
- ½ tbsp white sesame oil
- ¼ tsp ground white pepper
- 2 tbsp water
- ½ tsp cornflour
- ⅔ tsp five-spice powder
- ½ sheet salted beancurd skin, 60 x 40 cm
- corn oil
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