Lumpiang Prito
Ingredients
- 1/4 cup canola oil
- 1 package (12 ounes) firm tofu
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 large Japanese yam (camote), peeled and cut into 1-inch lengths matchsticks
- 1/2 cup water
- 2 large carrots, peeled and cut into 1-inch lengths matchsticks
- 1/2 head cabbage, shredded
- 4 cups bean sprouts (togi)
- 12 spring roll wrappers
- salt and pepper to taste
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