Baklava Cheesecake Bars
Ingredients
- 1 cup raw unsalted pistachios
- 15 sheets phyllo dough (cut to fit into 8x8” pan)
- ½ cup raw pistachios
- ½ cup raw walnuts
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup light brown sugar (packed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (very soft room temperature)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 2 large eggs (room temperature & whisked)
- 1 teaspoon vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup pistachio paste
- ¼ cup honey
- ¼ cup water
- 2 tablespoons granulated sugar
- ¼ teaspoon orange blossom water or rose extract (optional)
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