Baklava Pancakes with Maple Syrup

Baklava Pancakes with Maple Syrup

Baklava Pancakes with Maple Syrup


20 minutes

Details
  • Servings:   4
  • Calories:   437
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake, desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk ((or yogurt))
  • 2 tablespoons oil ((or melted butter))
  • 2 tablespoons sugar
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon cinnamon
  • 1/4 cup combined of crushed toasted pistachios (, walnuts and almonds)
  • Canadian Maple Syrup for serving
  • 1/2 cup combined crushed toasted nuts for sprinkling
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library