Pistachio Baklava Croissant
Ingredients
- 2 cups whole milk
- 2 egg yolks
- 1 egg
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 2 tbs unsalted butter
- 1 tsp vanilla extract
- 1 cup pistachios, shelled
- 1 cup powdered sugar
- 1 tbs corn starch
- 2 tbs unsalted butter, softened
- 1 egg
- 6 large or 12 petite croissants, preferably a day old
- honey for garnishing
- powdered sugar for garnishing
- 1/2 cup warm water
- 1/4 cup honey
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