Salt and Pepper Fried Chicken

Salt-and-Pepper Fried Chicken

Salt-and-Pepper Fried Chicken


Serves 8

Details
  • Servings:   8
  • Calories:   369
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 750 grams chicken drumsticks/thigh
  • 3 garlic cloves, minced (I use garlic press)
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
  • Frying oil
  • For the salt and pepper mixture :
  • 3 garlic cloves, finely chopped
  • 3 dried chilies, finely chopped
  • 3 green onion/scallion, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 1 teaspoon ground white pepper
  • 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  • 1 tablespoon oil
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