Ingredients
- 1 cup chickpea flour (besan)
- 2 tablespoons oil
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 -2 green chili, chopped (jalapeno or your choice depending on heat pref.)
- 1 tablespoon cilantro, chopped
- 1 potatoes or 1 yam, sliced 1/4 thick
- 1 small cauliflower, broken into very small florets
- 1 cup spinach leaves, torn
- 1 1/2 cups onions, halved and sliced
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