Spiralized Vegetable Noodle Salad with Ginger Dressing recipes
Ingredients
- 4 cups of spinach
- 1 cucumber, peeled
- 2 small beets, peeled
- 1 medium yam, peeled
- 3 tablespoons chopped onion
- 3 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon ketchup
- 1 tablespoon reduced-sodium soy sauce
- 1 garlic clove, minced
- ¼ teaspoon salt
- ground pepper
Instructions
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