Crab Imperial
Ingredients
- 8 tbsp. unsalted butter, melted
- 3 tbsp. flour
- 2 cups heavy cream
- 1 lb. jumbo lump crabmeat, picked over for shell pieces
- 1 cup panko bread crumbs
- 1⁄2 cup finely chopped red bell pepper
- 1⁄4 cup finely chopped yellow onion
- 1⁄4 cup finely chopped parsley
- 2 tbsp. sherry
- 2 tbsp. fresh lemon juice
- 1 1⁄2 tsp. worcestershire
- 1 tsp. paprika
- 1 tsp. dry mustard powder
- 1⁄2 tsp. cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- Toasted, sliced country bread, for serving
Instructions
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