Creamy mushroom pasta
Ingredients
- 150g/5½oz wholewheat tagliatelle (or spaghetti)
- olive oil, for frying
- 1 large leek, thinly sliced
- 200g/7oz baby leaf spinach (or frozen spinach, see Recipe Tip)
- 200g/7oz mushrooms, thickly sliced
- 2 garlic cloves, crushed
- 150g/5½oz silken tofu
- 1 tbsp light soy sauce
- salt and freshly ground black pepper
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