Creamy pea gnocchi
Ingredients
- 1 tbsp olive oil
- 1 banana shallot, finely chopped
- 125ml/4fl oz dry white wine
- 100ml/3½fl oz double cream
- 1 small lemon, zest, plus juice to taste
- 500g packet potato gnocchi
- 100g/3½oz frozen peas
- salt and freshly ground black pepper
- freshly grated Parmesan, to serve
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments