Creamy Carrot Soup
Ingredients
- 8 large carrots, peeled and sliced
- 1 1/2 c. low sodium chicken broth
- 2 garlic cloves, pressed
- 1 lemon, zested, plus lemon juice, to taste
- 1 1/2 c. half-and-half
- 1/4 tsp. nutmeg
- 1/2 tsp. kosher salt
- Ground black pepper, to taste
- Fresh chopped basil, for serving
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