Ramen burgers with gochujang sauce and kimchi slaw

Name: Ramen burgers with gochujang sauce and kimchi slaw
Ingredients: 3 x 100g blocks instant ramen noodles; 2 free-range eggs, beaten; vegetable oil, for frying; salt and freshly ground black pepper; 4 x 170g beef burger patties; 4 tsp soy sauce; 2 tsp toasted sesame oil; 4 cheese slices; 3 tbsp Japanese mayonnaise; ½ tsp white rice vinegar; 140g/5oz kimchi, drained and roughly chopped; 125g/4½oz white cabbage, shredded; 1 carrot, peeled and grated; 2 tbsp gochujang (Korean fermented chilli paste); 2 tsp white rice vinegar; 2 tsp maple syrup; 2 spring onions, thinly sliced; black sesame seeds