Ingredients
- 2 15-ounce cans seasoned black beans
- 1 c. seasoned breadcrumbs
- 1 small zucchini, coarsely grated (about 1 cup)
- 1 medium carrot, coarsely grated (about 1/2 cup)
- 1/4 white onion, coarsely grated (about 1/4 cup)
- 1 large egg
- 2 tbsp. chopped canned chipotle chiles in adobo sauce
- 1 tsp. kosher salt, plus more to taste
- Black pepper, to taste
- 2 ripe avocados
- Juice of 1 lime
- 3 tbsp. vegetable oil
- 6 slices muenster cheese
- 6 onion rolls, split and toasted
- Sliced tomato and pickled jalapeños, for topping
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