Ingredients
- 1 (14-ounce) can kidney beans, drained
- 1 pound ground beef
- 1 large egg
- 1 ½ teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- ½ teaspoon hot chile powder
- 1 teaspoon salt, divided
- ½ teaspoon pepper
- 2 large tomatoes, deseeded and chopped
- 1 red onion, diced, divided
- 4 tablespoons chopped fresh cilantro, divided
- 2 tablespoons lime juice, divided
- 2 ripe avocados
- 1 garlic clove, crushed
- ¼ cup plus 1 tablespoon chopped pickled jalapeños, divided
- 1 tablespoon cooking oil
- 6 slices cheddar cheese
- 6 burger buns
- ⅓ cup sour cream
- 2 cups gem lettuce leaves
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