Ratatouille Sauté
Ingredients
- 3 Tbsp olive oil (or avocado oil)
- 1 yellow onion (chopped)
- 3 zucchini squash (halved lengthwise and chopped)
- 1 yellow squash (halved lengthwise and chopped)
- 1 eggplant (peeled and chopped into 1/2" squares)
- 5 cloves garlic (minced)
- 2 (14-oz) cans diced tomatoes (including juices)
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt or to taste
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