Vegan Ratatouille
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 heads red onion (finely sliced)
- 2½ cups tomato passata (or tomato sauce)
- 1 medium-sized eggplant
- 1 medium-sized zucchini
- 2 red bell peppers
- 2 plum tomatoes
- A few sprigs of fresh thyme
- Salt & pepper to taste
- 2 slices lemon (for garnish)
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