Ratatouille my way
Ingredients
- 2 eggplants, sliced and scored on both sides
- 4-6 zucchini
- 3-6 tablespoons olive oil
- 2 onions, peeled and thinly sliced
- 10 small red – orange bell peppers, seeded and cut into 1 inch pieces
- 1 large garlic clove, minced
- 2 pound ripe tomatoes, peeled and quartered
- 2 teaspoons chopped fresh basil
- Salt and pepper
- ½ cup red wine
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