NUTRITION – Ratatouille

Name: NUTRITION – Ratatouille
Ingredients: 2-4 tablespoons olive oil; 1 large yellow onion, medium-large diced; 1 eggplant, medium-large dice; 1-2 red bell peppers, medium-large diced; 1-2 zucchini, medium-large dice; 1-2 yellow squash, medium-large diced; 4 cloves garlic, minced; ½ teaspoon dried thyme; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 tablespoon tomato paste; ¼ cup white wine; 1 (28oz) can of diced or crushed tomatoes; 1 bay leaf; 2 tablespoons balsamic vinegar; 1 tablespoon thinly sliced basil; 1 tablespoon chopped parsley