Ratatouille Wraps
Ingredients
- 1⁄2 cup extra virgin olive oil
- 2 eggplants, cut into 1/2-inch cubes (about one pound)
- 1 lb zucchini, halved lengthwise and thinly sliced crosswise
- 1 onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- salt and pepper
- 3 tomatoes, chopped (about one pound)
- 1⁄2 teaspoon dried thyme
- 4 large whole wheat tortillas
- 8 ounces goat cheese, crumbled
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